Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Wagyu Nigiri

seasoned sushi rice, aged soy, wasabi
Yellowfin Tuna Nigiri

seasoned sushi rice, aged soy, fresh wasabi
Hamachi Sashimi

wasabi pea furikake, radish shoots, white miso, shiro ponzu
Gulf Shrimp Scattered Sushi

ikura roe, shiso, cucumber, yuzu mayo, toasted sesame, nori wraps
Steak Tartare

karashi mustard, onsen egg, fried garlic, prawn crackers

Shiro Miso Soup

shiitake, wakame seaweed, hakurei turnip
Pork & Shiitake Dumplings

cashew chili crisp & sherry vinegar
Chicken & Sweet Basil Spring Rolls

lettuce cups, tamarind & coriander sauce
Xinjiang-style Pork Ribs

caramelized black vinegar, coriander, toasted cumin, pickled chili
Salt & Pepper Calamari

togarashi, watermelon radish, celery, yuzu ranch
Marinated Cucumbers

soy pickled woodear mushrooms, sichuan chili oil, scallions
Ireland Farm Pak Choi

maitake mushrooms, roasted sesame sauce
Bell Meadow Farm Crispy Squash Fritters

green papaya & herb salad, fermented chili dressing
Tempura Okinawan Sweet Potatoes

w/ curry mayo

Moo Ping

lemongrass pork skewers, fried shallots, peanut nam jim jaew
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime
Isaan-style Skirt Steak

aji mojo peppers, red onion, herbs, fried garlic, roasted chili dressing
Short Rib Bo Ssam

lettuce cups, kimchi, ssamjang, sesame onigiri
Donburi

zabuton steak, hen yolk, doubanjang butter, soy tare, charred buttered rice
Iberico Pluma Pork

roasted tomato nam prik, blistered jimmy nardello prppers
Dan Dan Noodles

spicy roast duck, hand-pulled noodles, roasted sesame sauce, cilantro, crushed peanuts
Tonkotsu Ramen

chasu pork belly, ajitsuke tamago, black garlic, pickled haikurei turnip, scallion
Panang Curry

beef short rib, fingerling potato, caramelized coconut, fried shallots, crushed peanuts
Garlic Fried Rice

gulf shrimp, onsen egg, pickled wakame, ginger, scallion
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Peking Order

duck fat washed rye, campari, house vermouth, lemon
Phoenix Rising

bourbon, ginger, honey, lemon, angostura, lambrusco float
Hakusai's Artwork

mezcal, blanco tequila, yuzu curacao, lemon, peychauds
Kyoto Bloom

haku vodka, passionfruit, lemon, pineapple, aperol, dragon fruit
Jade Ginko

toasted coconut rum, pineapple, lime, clarified milk (contains dairy)
Golden Jun

reposado tequila, agave, lime, booch buddies spiced kombucha
Six Senses

roku gin, cocchi sweet vermouth, amaro averna
Gilded Old Fashioned

brown butter washed toki whiskey, demerara, angostura

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
glera prosecco cantina ostro, veneto, italy
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
lambrusco denny bini "dell'emilia", italy, NV

Grenache/Cinsault Domaine Gavoty Provence, France, 2024
Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Orange Sicily, Italy, 2023
Vermentino/Fiano Chalmers Wines "mother block" Murray Darling, Australia, 2023

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear, fuji apple, floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

Raw