Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Sichuan Beef Carpaccio

chili jam, ccg mayo, sesame, fried wonton crisps
Redfish Ceviche

green apple, mint, crying tiger vinaigrette, puffed rice crackers
Salmon Sashimi

yuzu mayo, cucumber, wasabi pea furikake, aged soy
Snapper Sashimi

lime, green nam jim, coconut cream, crispy shallot
Gulf Crab Claws

raw sugar, mint, lime
Salt & Pepper Shrimp

salt and pepper seasoning, curry leaf ranch, cilantro
Tempura Red Snapper Bao

crispy red snapper cutlet, american cheese, tartar sauce, ikura roe, steamed bao "bun"
Sticky Fried Chicken Bao

karaage chicken, sichuan hot honey, dill pickles, buttermilk mayo, steamed bao "bun"
Pork & Shiitake Dumplings

cashew chili crisp & spiced vinegar
Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney
Sweet & Sour Pork Ribs

pineapple, toasted rice caramel, coconut, chili, basil
Sichuan Chili Crisp Okra

charred okra, sesame sauce, fermented black bean, sherry vinegar
Sesame Caesar Salad

gem lettuce, parmesan, nori crisps, bonito dressing
Crispy Japanese Eggplant

thai bbq seasoning, fish sauce caramel, cilantro, crispy shallots
Smashed Cucumber & Watermelon Salad

sungold tomatoes, mint, crying tiger, vinaigrette
Blistered Shishito Peppers

smoked chili salt, makrut lime mayo
Warm Sesame Milk Buns

w/ taipei butter

Crispy Cantonese Pork Belly

watermelon, jalapeno, mint, basil, fish sauce caramel vinaigrette, cashews
Beef Short Rib Bo Ssam

steamed bao, lettuce cups, daikon radish, cabbage kimchi, garlic confit, ssamjang
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime
Yellowfin Tuna Tataki

shiitake mushroom conserva, fried leek, mandarin ponzu, wasabi
Zabuton Steak Au Poivre

sichuan peppercorn sauce, taipei butter, crispy potatoes
Kimchi Fried Rice

crispy pork belly, poached egg, spring onion, sesame
Chicken Pad Thai

coal roasted chicken thigh, rice noodles, cilantro, tamarind, crushed peanuts, lemon
Panang Curry

braised beef short rib, caramelized coconut, cumin, fried shallot, peanuts
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Miso Custard Tart

caramel & cultured whipped cream
Sticky Toffee Bread Pudding

hazelnut ice cream, vietnamese coffee, coconut caramel
Toasted Milk Soft Serve
Seasonal Fruit Sorbet

Shiro Goma Old Fashioned

sesame infused bonded bourbon, white miso caramel, black walnut bitters
Charred Garden Smash

peated japanese whiskey, velvet falernum, pineapple, lime, basil
Rhu, Barb, & Paloma

blanco tequila, rhubarb liqueur, grapefruit, lime, sparkling water
Java Colada

planteray stiggins’ fancy pineapple rum, lime, soursop & coconut-clarified
Petite Nuage (Little Cloud)

citadelle jardin d’été, dolin blanc vermouth, clarified guava & yuzu martini
Komodo

mezcal, carrot, tropical fruit & turmeric blend, agave, thai chili tincture
Bonnita

altos blanco tequila, luxardo del santo, bonny dew melon, lime
Current Martini no. 3

choice of haku vodka or roku gin, fermented green tomato, jalapeno, yuzu kosho brine
Red Thread Negroni

roku gin, dolin blanc, strawberry infused campari
Mugi Mocha

mugi hokka schochu, licor 43, crème de cacao, espresso

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
cab franc louis de grenelle “corail” saumur brut rose, loire, france, nv
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
junmai pure land (720ml)

tropical fruit/floral aroma/crisp finish
junmai all-koji kikusakari zen-kouji (375ml)

viscous/rich/dried fruit/caramel/umami
junmai hakutsuru “chika cup” (200ml)

honey/pear/citrus
nigori hakutsuru "sayuri" (300ml)

cherry blossoms/creamy/white grapes
junmai daiginjo yuki no bosha “cabin in the snow” (720ml)

ripe fruit/silky/clean
ginjo wölffer estate “oishii” sake cider (375ml)

fresh apples/pineapple/creamy finish

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