1625 2nd Ave S, Birmingham, AL 35233 (205) 829-1625
1625 2nd Ave S, Birmingham, AL 35233 (205) 829-1625
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Menus

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    • Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

    Raw

    • Tuna Nigiri

      fresh japanese wasasbi, 4-year aged soy

    • Halibut Ceviche

      fragrant herbs, nuoc mam, chili, lime, puffed prawn crackers

    Entrees

    • Banh Mi

      crispy pork belly, duck liver mousse, cucumber, pickled daikon & carrot, herbs, vietnamese baguette

    • Cheeseburger

      american cheese, korean bbq sauce, onion, toasted sesame bun, gochugaru french fries

    • Shrimp Vermicelli

      napa cabbage, cucumber, fragrant herbs, crushed cashews, palm sugar & chili dressing

    • Vegetable Clay Pot

      tempura eggplant, soft egg, mustard greens, mushroom xo sauce

    • Chicken Katsu Bowl

      panko crumbed chicken, shaved cabbage, japanese mayo, tonkatsu sauce

    • Poke Bowl

      yellowfin tuna, avocado, cucumber, chilis, pickled ginger, steamed rice, sesame miso tare

    • Crab Fried Rice

      soft egg, chili crisp, sweetcorn, ginger & scallion

    Sides

    • Tempura Japanese Sweet Potato

      yellow curry mayonnaise

    • Green Leaf Salad

      nashi pear, yuzu vinaigrette

    Raw

    • Tuna Nigiri

      fresh japanese wasasbi, 4-year aged soy

    • A5 Wagyu Nigiri

      fresh japanese wasabi, 4-year aged soy

    • Halibut Hand Roll

      shiso leaf, cucumber, yuzu, toasted nori

    • Cobia Sashimi

      miso, sweet ginger dressing

    • Yellowfin Tuna Chirashizushi

      ikura roe, white soy, sesame, toasted nori wraps

    To Start

    • White Miso Broth

      kombu, shiitake & scallion

    • Scallion Flatbread

      whipped scallion butter, crispy shallots, toasted sesame

    • Grilled Young Carrots

      curry spiced burnt butter, tamari roasted almonds, yogurt, fried carrot tops

    • Shiitake Mousse

      crispy hen of wood mushrooms, black vinegar, crushed almonds, seared japanese milk bread

    • Sticky Fried Chicken

      toasted rice powder, ginger & chili

    • Chashu Pork Belly Bao

      pickled cucumber, hot mustard, steamed bao

    • Shrimp & Chicken Wontons

      ginger & sweet chili sauce

    • Pork Skewers

      peanut nam jim jaew, crispy shallots

    • Coal Roasted Scallops

      miso butter & fresh lime

    • Lamb Ribs

      black vinegar, cracked coriander & cumin, pickled chili

    Entrees

    • Vegetable Clay Pot

      soft egg, tempura eggplant, shiitake mushroom, sugar snap peas, miso sesame tare, steamed rice

    • Stir Fried Eggplant & Thail Basil

      crispy pork belly, peppers & roasted cashews

    • Crab Fried Rice

      soft egg, XO Sauce, sweetcorn, fresh herbs & sichaun chili crisp

    • Skull Island Tiger Prawns

      fresh mango, thai basil, sambal chili butter

    • Banana Leaf Grilled Snapper

      charred sticky rice, nam prik pao, green herbs & lemongrass

    • Roasted Halibut

      shiitake mushroom, choy sum, white miso & ginger

    • Seared Duck Breast

      chinese 5 spice, fresh greens, served with steamed bao & toasted rice dressing

    • Striploin Steak

      roasted garlic & seaweed butter, jus

    • Short Rib Beef Bo Ssam

      green leaves, kimchi, ssamjang sauce, steamed rice

    Sides

    • Steamed Rice

      japanese medium grain rice, furikake seasoning

    • Green Papaya Salad

      peanuts, tamarind & sambal

    • Green Leaves Salad

      nashi pear & yuzu vinaigrette

    • Tempura Japanese Sweet Potatoes

      curry mayonnaise

    • Wok Tossed Sugar Snap Peas

      toasted sesame

    Sweets

    • Toasted Milk Soft Serve

      wild huckleberry, white chocolate cookie crumb

    • Dark Chocolate Delice

      sour plum, cocoa nibs

    • Miso Custard Tart

      brown sugar, whipped crème fraiche

    After Dinner Drinks

    • Espresso Martini

      mugi hokka shochu, espresso, coffee liquor

      $15

    • Black Manhattan

      jim beam black, averna

      $15

    Drinks

    House Cocktails

    • Bird of Paradise

      spiced rum blend, ube, coconut, tamarind, pineapple, lime

    • Chu-Hai

      haku vodka, mango mirin, yuzu, soda

    • Pacific 75

      roku gin, hibiscus, lemon, sparkling syrah

    • The Current Martini

      nolet, ketel one, tozai "living jewel"

    • In Fig Fashioned

      jim beam black, fig, fivespice

    • Starman

      casamigos blanco, bonal, pear, lemon, ginger beer

    • Pandan Not Panda

      roku gin, cherry-pandan, hazelnut, lime

    Sparkling Wine By the Glass

    • glera borgoluce "lampo" prosecco, veneto, italy, NV

    • pinot meunier francis orban extra brut, france, NV

    • Pinot Noir/Zweigelt Markus Huber "Hugo", Austria, NV

    White Wine By the Glass

    • Chardonnay Boyer “de Bar” Les Peyrarols Languedoc, France, 2020

    • Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022

    • Viogner/marsanne D‘arenber “the Hermit Crab” Mclaren Australia, 2022

    • Sauvignon Blanc Von Winning "Trocken", Germany, 2022

    • Grüner Veltliner/Welschriesling Meinklang, Austria

    • Xarel-lo Celler Credo "aloers" Penedes Blanco, Spain 2019

    Rosé By the Glass

    • blaufränkisch pittnauer könig, austria, 2023

    Red Wine By the Glass

    • Gamay Arnot-Roberts El Dorado, California 2023

    • Cabernet Sauvignon Elderton Eden Valley Australia 2021

    • Pinot Noir Patrick Noël Menetou-Salon "Moroques", France 2021

    • Montepulciano Le Chiantigiane "Da Capogiro", Abruzzo, Italy, 2020

    • Carignan Testaionga Baby Bandito “Follow Your Dream” South Africa, 2022

    *Full Bottled Wine List Available in Restaurant*

    Draft Beer

    • Urban South

      cucumber lime gose, louisiana

    • Sapporo

      lager, japan

    • Young Master Brewing

      jade scorpion pilsner, china

    • hitachino nest

      red rice ale, japan

    • aslin beer company

      power moves hazy ipa, virginia

    • chimay

      grand réserve dark ale, belgium

    Bottled/Canned Beer

    • Uproot Brewing

      "nectar" sour, alabama

    • Heineken

      lager, holland (22oz)

    • Young Master Brewing

      "fleeting clouds" white ale, china

    • Master Gao

      "puffed rice" pale ale, japan

    • Westbrook

      white thai belgian style wheat, south carolina

    • Young Master Brewing

      "neon city" hong kong pale ale, china

    • Tsingtao

      lager, china

    • Kingfisher

      lager, india

    Sake

    • Nigori Yuka Tora Sake Cup (200ml)

      tropical, smooth, creamy

    • Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

      marshmallow fluff, mint, dry

    • Ginjo Sawahime (720ml)

      cucumber, off dry, herbaceous

    • Junmai Awa Yuki "Sparkling" (300ml)

      tropical fruit, honey, silky

    • Junmai Hakutsuru “Chika Cup” (200ml)

      honey, pear, citrus

    • Junmai Daiginjo Konteki (375ml)

      dry, pear, white flowers

    • Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)

      ripe fruit, silky, clean

    • Junmai Hakushika Kuromatsu “Chokara” (300ml)

      dry, full body, melon

    • Junmai Ginjo Gekkrikan "Suzaku” (220ml)

      honeydew, creamy, delicate

    • Ota Shuzo “Dokan Umeshu” (720ml)

      plum, rock sugar, balanced

    • Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

      full body, savory, balanced

    • Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

      honey, nutty, savory

    • Junmai Tenbu (300ml)

      juicy, melon, fresh mango

    • Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

      tropical fruit, grapefruit, complex

    • Hana Makgeolli "Takju" (375ml)

      dry, creamy, floral

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