Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Hamachi Sashimi

ilkura roe, radish, cucumber, yuzu kosho
Big Eye Tuna Crudo

radish shoots, chives, pickled serrano, black garlic aioli, black sesame oil
Beef Carpaccio

fried garlic, coriander, green apple & nam jim jaew

Heirloom Tomatoes

thai coconut green curry, watermelon, pickled serrano, basil
Duck Liver Parfait

peach preserve, black vinegar, seared japanese milk bread
Pork & Shiitake Dumplings

cashew chili crisp & vinegar
Fig Toast

sweet soy figs, stacciatella, milk bread, furikake, radish shoots & chives
Chip + Dip

salmon "caviar", toasted onion cream cheese, purple daikon, nori seasoned potato chips
Chicken Wings

fish sauce caramel, peanuts, cilantro
Sesame Shrimp Toast

ginger sweet chili sauce
Green Papaya Salad

sungold tomatoes, chili, tamarind, palm sugar, peanuts
Heirloom Carrot Slaw

crunchy fava beans, radish, coriander, cashew satay dressing
Wok Tossed Yellow Beans

Garlic, soy, shaoxing wine
Pork Skewers

fried garlic, crushed cashews, nam jim jaew

crying tiger skirt steak

toasted rice powder, fried okra, confit onion, jeow som dressing
Short Rib Bo Ssam

lettuce cups, kimchi, ssamjang, steamed bao
Iberico Pork

nam prik, pickled nectarine, fresh herbs, crushed peanuts
Wagyu Striploin

borderlaise, beech mushroom, charred tomato butter
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Salt & Szechuan Pepper Shrimp

XO sauce, garlic chives, mie goreng noodles
Whole Fluke Flounder

confit shiitake, burnt butter dashi, aged soy
Banana Leaf Wrapped Wild Speckled Trout

heirloom tomato, lemongrass, ginger
Spicy Chicken Laab

fried egg, lemon grass, thai basil, cashews, steamed rice

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear, fuji apple, floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

Raw