Menus
Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.
Raw
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Salmon Nigiri
fresh japanese wasasbi, 4-year aged soy
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Halibut Ceviche
fragrant herbs, nuoc mam, chili, lime, puffed prawn crackers
Entrees
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Banh Mi
crispy pork belly, mushroom mousse, cucumber, pickled daikon & carrot, herbs, vietnamese baguette
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Chicken Katsu Sando
milk bread, panko crumbed chicken, cabbage slaw, hot mustard, tonkatsu sauce
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Wok Roasted Vegetables
gai lan, sweet peppers, cashews, mushrooms, snap peas, rice
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Shrimp Vermicelli
napa cabbage, cucumber, fragrant herbs, crushed cashews, nuoc mam, chili crisp
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Roast Duck Noodles
ramen noodles & egg, pickled mustard greens, sesame, scallions
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Poke Bowl
king salmon, sugar snap peas, cucumber, chilis, pickled ginger, steamed rice, sesame miso tare
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Kimchi Fried Rice
pork belly, soft egg, ginger & scallion
Sides
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Tempura Japanese Sweet Potato
yellow curry mayonnaise
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Gochugaru French Fries
kimchi mayonnaise
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Green Leaf Salad
nashi pear, yuzu vinaigrette
Raw
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Ora King Salmon Nigiri
fresh japanese wasabi, 4-year aged soy
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A5 Wagyu Palm Wrap
fresh japanese wasabi, 4-year aged soy, sesame leaf
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Red Snapper Hand Roll
shiso leaf, young radish shoots, yuzu & toasted nori
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Cobia Sashimi
miso, sweet ginger dressing
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Ora King Salmon Chirashizushi
ikura roe, white soy, sesame, toasted nori wraps
To Start
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White Miso Broth
kombu, shiitake & scallion
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Scallion Flatbread
whipped scallion butter, crispy shallots, toasted sesame
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Green Leaves
green apple & ginger vinaigrette
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Grilled Japanese Heirloom Pumpkin
vadouvan butter, fried curry leaves, roasted almonds & whipped yogurt
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Shiitake Mousse
crispy hen of wood mushrooms, black vinegar, crushed almonds, seared japanese milk bread
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Chashu Pork Belly Bao
pickled cucumber, hot mustard, steamed bao
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Shrimp & Chicken Wontons
ginger & sweet chili sauce
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Pork Skewers
peanut nam jim jaew, crispy shallots
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Sticky Fried Chicken
toasted rice powder, ginger & chili
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Coal Roasted Scallops
miso butter & fresh lime
Entrees
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Vegetable Clay Pot
soft egg, tempura sweet potato, shiitake xo, sugar snap peas, miso sesame tare, steamed rice
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Crab Fried Rice
soft egg, sweetcorn, fresh herbs & sichaun chili crisp
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Skull Island Tiger Prawns
fresh mango, thai basil, coconut & sambal chili butter
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Banana Leaf Grilled Snapper
charred sticky rice, nam prik pao, green herbs & lemongrass
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Roasted Halibut
shiitake mushroom, choy sum, white miso & ginger
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Thai-Style BBQ Chicken
fried peanuts, tamarind & lime glaze
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Roasted Duck Breast
chinese 5 spice, fresh greens, served with steamed bao & toasted rice dressing
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Striploin Steak
roasted garlic & seaweed butter, fried shallots, bordelaise
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Short Rib Beef Bo Ssam
green leaves, kimchi, ssamjang sauce, steamed rice
Sides
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Steamed Rice
japanese medium grain rice, furikake seasoning
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Green Papaya Salad
peanuts, tamarind & sambal
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Tempura Japanese Sweet Potatoes
curry mayonnaise
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Wok Tossed Sugar Snap Peas
toasted sesame
Sweets
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Seasonal Soft Serve
mountain huckleberry, toasted milk crumb
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Dark Chocolate Delice
strawberry, cocoa nibs
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Miso Custard Tart
brown sugar, whipped crème fraiche
After Dinner Drinks
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Espresso Martini
mugi hokka shochu, espresso, coffee liquor
$15
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Black Manhattan
jim beam black, averna
$15
Drinks
House Cocktails
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Bird of Paradise
spiced rum blend, ube, coconut, tamarind, pineapple, lime
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Chu-Hai
haku vodka, mango mirin, yuzu, soda
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Pacific 75
roku gin, hibiscus, lemon, sparkling syrah
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The Current Martini
nolet, ketel one, tozai "living jewel"
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In Fig Fashioned
jim beam black, fig, fivespice
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Starman
casamigos blanco, bonal, pear, lemon, ginger beer
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Pandan Not Panda
roku gin, cherry-pandan, hazelnut, lime
Sparkling Wine By the Glass
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glera borgoluce "lampo" prosecco, veneto, italy, NV
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pinot meunier francis orban extra brut, france, NV
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Pinot Noir/Zweigelt Markus Huber "Hugo", Austria, NV
White Wine By the Glass
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Chardonnay Boyer “de Bar” Les Peyrarols Languedoc, France, 2020
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Garnatxa Blanca Espelt “Espordia Pla De Gates Blanc” Catalonia, Spain, 2022
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Viogner/Marsanne D‘arenber “the Hermit Crab” Mclaren Australia, 2022
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Sauvignon Blanc Von Winning "Trocken", Germany, 2022
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Grüner Veltliner/Welschriesling Meinklang, Austria, 2023
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Xarel-lo Celler Credo "Aloers" Penedes Blanco, Spain 2019
Rosé By the Glass
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blaufränkisch pittnauer könig, austria, 2023
Red Wine By the Glass
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Gamay Arnot-Roberts El Dorado, California 2023
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Bordeaux Red Blend Château Charmail, Haut-Mèdoc, France 2019
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Montepulciano Le Chiantigiane "Da Capogiro", Abruzzo, Italy, 2020
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Pinot Noir Patrick Noël Menetou-Salon "Moroques", France 2021
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Carignan Testaionga Baby Bandito “Follow Your Dream” South Africa, 2022
*Full Bottled Wine List Available in Restaurant*
Draft Beer
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Urban South
cucumber lime gose, louisiana
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Sapporo
lager, japan
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Young Master Brewing
jade scorpion pilsner, china
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hitachino nest
red rice ale, japan
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aslin beer company
power moves hazy ipa, virginia
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chimay
grand réserve dark ale, belgium
Bottled/Canned Beer
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Edmund's Oast
sour coconut lime, south carolina
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Heineken
lager, holland (22oz)
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Master Gao
"puffed rice" pale ale, japan
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Young Master Brewing
"fleeting clouds" white ale, china
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Young Master Brewing
"neon city" hong kong pale ale, china
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Tsingtao
lager, china
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Kingfisher
lager, india
Sake
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Nigori Yuka Tora Sake Cup (200ml)
tropical, smooth, creamy
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Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)
marshmallow fluff, mint, dry
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Ginjo Sawahime (720ml)
cucumber, off dry, herbaceous
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Junmai Awa Yuki "Sparkling" (300ml)
tropical fruit, honey, silky
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Junmai Hakutsuru “Chika Cup” (200ml)
honey, pear, citrus
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Junmai Daiginjo Konteki (375ml)
dry, pear, white flowers
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Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)
ripe fruit, silky, clean
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Junmai Hakushika Kuromatsu “Chokara” (300ml)
dry, full body, melon
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Junmai Ginjo Gekkrikan "Suzaku” (220ml)
honeydew, creamy, delicate
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Ota Shuzo “Dokan Umeshu” (720ml)
plum, rock sugar, balanced
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Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)
full body, savory, balanced
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Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)
honey, nutty, savory
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Junmai Tenbu (300ml)
juicy, melon, fresh mango
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Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)
tropical fruit, grapefruit, complex
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Junmai Kiuchi "Asamurasaki" (720ml)
fruity, tart, herbal
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Nigori Hakutsuru "Sayuri" (720ml)
cherry blossoms, creamy, white grapes
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Hana Makgeolli "Takju" (375ml)
dry, creamy, floral