Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Salmon Maki

cucumber, yuzu mayonnaise, radish shoots, seasoned sushi rice, nori
Red Snapper Carpaccio

ginger pickled fennel, white miso, shiro ponzu, golden sesame
Wagyu Nigiri

a5 japanese wagyu, seasoned sushi rice, aged soy, wasabi
Beef Tartare

prime ny striploin, gochujang dressing, nashi pear, aioli, chives, seared japanese milk bread
Grilled Garlic Roti

w/ peanut satay sauce
Fried Chicken Bao

southern-style fried chicken, honey, shaved lettuce, siracha mayo, steamed bao
Crispy Snapper Bao

panko crusted red snapper, american cheese, shaved lettuce, yuzu tartar, steamed bao
Salt & Pepper Shrimp

curry leaf salt, cilantro & lime ranch
Chilled Gulf Crab Claws

nuoc mam, mint, lime
Potsticker Dumplings

pork & shiitake filled dumplings, cashew chili crisp & spiced vinegar
Panang Curry Spring Rolls

braised coconut beef short rib, lettuce wraps, cucumber, tamarind chutney
Lemongrass Pork Skewers

coal roasted layered pork shoulder & lardo, peanut nam jim jeow, crispy onions
Green Papaya & Mango Salad

crispy lotus root, chili, fresh herbs, peanuts, tamarind & lime dressing
Wok-tossed Greens & Fried Garlic

bok choy, sprouting chinese broccoli, dark soy
Sichuan Green Beans

wok-charred green beans, sesame sauce, fermented black bean, red wine vinegar

Banana Leaf Wrapped Redfish

burnt coconut cream, makrut lime, chili, fresh coriander, curry leaf oil
Whole Flounder a la Plancha

burnt butter dashi, aged soy, lemon
Thai Caramel Pork Chop

coal roasted pork chop, tamarind caramel, sour herb salad, chili vinegar, toasted rice
Crying Tiger Skirt Steak

coal roasted prime skirt steak, heirloom tomato, chili oil, lime, fresh vietnamese coriander
Galbi Bossam

coal roasted beef short rib, steamed bao, lettuce wraps, kimchi, ssamjang sauce, garlic confit
Crab Fried Rice

wok-fried jasmine rice, gulf lump crab, egg, turmeric, sugar snap peas, fried garlic
Chicken Pad Thai

coal roasted lemongrass chicken thigh, wok-fried rice noodles, peanuts, bean sprout, tamarind, lemon
Panang Curry

peking roast duck, caramelized coconut, cumin, fried shallot, peanuts
Aromatic Yellow Curry

butternut pumpkin, chickpeas, tofu, gai lan, coconut yogurt, thai basil
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Miso Custard Tart

caramel & cultured whipped cream
Sticky Toffee Bread Pudding

hazelnut ice cream, vietnamese coffee, coconut caramel
Toasted Milk Soft Serve
Seasonal Fruit Sorbet

Azuki Old Fashioned

elijah craig small batch bourbon, japanese red bean demerara, bitters, amaretto-soaked wild black cherry
Koji & Canela

altos reposado tequila, fino sherry, toasted rice, cinnamon, lemon, oishii apple sake cider
Yuja Cha Highball

toki japanese whisky, korean yuzu marmalade, sparkling water, candied citrus
Ruby Solstice

ketel one vodka, mazzura cappelletti, velvet falernum, house hibiscus-cranberry, lemon
Citronella Fizz

lemongrass infused london dry gin, pandan liqueur, young coconut emulsion, lime, sparkling botanical foam
Chaat Namak Sour

400 conejos mezcal, ancho chile liqueur, mango, tamarind, lime, chaat masala tincture, black lava salt
Spiced Pear Dark & Stormy

Planteray original dark rum, st. george's spiced pear liqueur, lime, ginger beer
Mugi Mocha

mugi hokka schochu, licor 43, crème de cacao, espresso

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
cab franc louis de grenelle “corail” saumur brut rose, loire, france, nv
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV

gamay noir laurent gauthier cru beaujolais morgon, france 2023
Tempranillo Valderiz, "valdehermoso" Rao de Duero, Spain, 2023
old vine red blend extradimensional figure ground, california 2022
cabernet sauvignon/merlot ciacci piccolomini d’aragona “ateo” tuscany, italy 2024

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
junmai pure land (720ml)

tropical fruit/floral aroma/crisp finish
pet-nat nigori pure land (720ml)

tropical fruit/creamy/lightly effervescent
junmai all-koji kikusakari zen-kouji (375ml)

viscous/rich/dried fruit/caramel/umami
junmai hakutsuru “chika cup” (200ml)

honey/pear/citrus
nigori hakutsuru "sayuri" (300ml)

cherry blossoms/creamy/white grapes
junmai daiginjo yuki no bosha “cabin in the snow” (720ml)

ripe fruit/silky/clean
ginjo wölffer estate “oishii” sake cider (375ml)

fresh apples/pineapple/ creamy finish

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