Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Pork & Shiitake Dumplings

cashew chili crisp & sherry vinegar
Corn & Jalapeno Hushpuppies

tum yum aioli, green apple, vietnamese mint
Salt & Pepper Gulf Shrimp

togarashi seasoning, yuzu ranch
Tempura Okinawan Sweet Potatoes

w/ curry mayo
Bell Meadow Farm Crispy Squash Fritters

watermelon radish & herb salad, lemongrass, fermented chili dressing
Satay Chicken Skewers

peanut satay, lime
Red Snapper Sashimi

chili jam, lime leaf, coconut
Raw Yellowfin Tuna

shiso, yuzu kosho, wasabi mayo, nori cracker
Gado Gado

seasonal grilled, steamed & raw vegetables w/ satay sauce & grilled scallion roti
Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney
Wok Tossed Sugar Snap Peas

roasted sesame sauce, nori

Sticky Iberico Pork

charred pineapple, tamarind & black pepper caramel
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime
Bo Ssam

beef short rib, lettuce cups, kimchi, ssamjang, confit garlic, pickles
Zabuton Steak

charred onion soubise, thai basil, crispy shallots, burnt allium demi
Dan Dan Noodles

spicy ground beef, hand-pulled noodles, chinese broccoli, roasted sesame sauce, cilantro, crushed peanuts
Panang Curry

beef short rib, fingerling potato, caramelized coconut, fried shallots, crushed peanuts
Massaman-style Butter Chicken

chargrilled chicken thigh, fried curry leaves, cashews, cucumber & yogurt relish
Crispy Redfish & Green Apple Salad

caramelized pork, chili, coriander, nuoc cham dressing
Gulf Shrimp Pad Thai

rice noodles, bean sprouts, tamarind, peanuts, lime
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Shiro Goma Old Fashioned

sesame infused bourbon, white miso caramel, black walnut bitters
Air Tokyo

suntory toki japanese whiskey, elderflower, lemon, cocci americano
Current Saketini

haku vodka, nolet gin, plum sake, pomegranate, yuzu
Krim Kelapa

batavia arrack, pandan liqueur, young coconut emulsion
Pagoda

reposado tequila, aperol, orange citrus blend, agave
Red Thread Negroni

roku gin, dolin blanc, strawberry infused campari
Egyptian Sidecar

egyptian chamomile, lemon, cognac

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
macabeu/garnatxa at roca "rosat reserva" classic penedès rosé, catalunya, spain 2023
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
junmai pure land (720ml)

tropical fruit/floral aroma/crisp finish
junmai all-koji kikusakari zen-kouji (375ml)

viscous/rich/dried fruit/caramel/umami
junmai hakutsuru “chika cup” (200ml)

honey/pear/citrus
nigori hakutsuru "sayuri" (300ml)

cherry blossoms/creamy/white grapes
junmai daiginjo yuki no bosha “cabin in the snow” (720ml)

ripe fruit/silky/clean

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