Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Snapper Sashimi

lime, green nam jim, coconut cream
New England Style Shrimp Bun

gulf shrimp, gem lettuce, marie rose sauce, warm shokupan bun
Beef Carpaccio

charred chili jam, green pineapple, crispy shallot, basil
Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney
Marinated Crab Claws

palm sugar, lime, mint
Salt & Pepper Calamari

S&P seasoning, curry leaf ranch, cilantro
Pork & Shiitake Dumplings

cashew chili crisp & spiced vinegar
Sweet Corn & Avocado Salad

cucumber, cilantro, dill, yuzu, togarashi
Sichuan Chili Crisp Okra

charred okra, sesame sauce, fermented black bean, sherry vinegar
Sesame Caesar Salad

gem lettuce, parmesan, nori crisps, bonito dressing
Gado Gado

seasonal grilled, steamed & raw vegetables, lap cheong, jammy egg, crispy shallot, peanut satay

Cantonese Pork Belly Bo Ssam

lettuce cups, purple daikon radish, cabbage kimchi, garlic confit, ssamjang
Twice Cooked Beef Short Rib

burnt sweet corn puree, shishito, sungold tomato, mint, thai basil, crispy shallot
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime
Denver Cut Steak

cafe de paris butter, smoked tomato nam jim, blistered shishito peppers
Chargrilled Lamb Ribs

garlic yogurt, green chili relish, pickled red onion, mint
Kimchi Fried Rice

crispy pork belly, poached egg, spring onion, sesame
Roast Duck Pad See Ew

rice noodles, egg, sprouting chinese broccoli, chili, fried garlic
Crispy Beef & Broccoli

charred broccolini, shallot, ginger, dark soy, cashews
Panang Curry

braised beef short rib, caramelized coconut, cumin, fried shallot, peanuts
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Miso Custard Tart

caramel & cultured whipped cream
Sticky Toffee Bread Pudding

hazelnut ice cream, vietnamese coffee, coconut caramel
Banana Sundae

vanilla bean soft serve, condensed milk, caramelized banana, whipped cream, coconut crunch
Seasonal Fruit Sorbet

Shiro Goma Old Fashioned

sesame infused bonded bourbon, white miso caramel, black walnut bitters
Charred Garden Smash

peated japanese whiskey, velvet falernum, pineapple, lime, basil
Rhu, Barb, & Paloma

blanco tequila, rhubarb liqueur, grapefruit, lime, sparkling water
Java Colada

planteray stiggins’ fancy pineapple rum, lime, soursop & coconut-clarified
Petite Nuage (Little Cloud)

citadelle jardin d’été, dolin blanc vermouth, clarified guava & yuzu martini
Komodo

mezcal, carrot, tropical fruit & turmeric blend, agave, thai chili tincture
Beetchota

blanco tequila, golden beet shrub, sparkling water
Egyptian Sidecar

egyptian chamomile, lemon, cognac
Red Thread Negroni

roku gin, dolin blanc, strawberry infused campari
Mugi Mocha

mugi hokka schochu, licor 43, crème de cacao, espresso

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
cab franc louis de grenelle “corail” saumur brut rose, loire, france, nv
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
junmai pure land (720ml)

tropical fruit/floral aroma/crisp finish
junmai all-koji kikusakari zen-kouji (375ml)

viscous/rich/dried fruit/caramel/umami
junmai hakutsuru “chika cup” (200ml)

honey/pear/citrus
nigori hakutsuru "sayuri" (300ml)

cherry blossoms/creamy/white grapes
junmai daiginjo yuki no bosha “cabin in the snow” (720ml)

ripe fruit/silky/clean
ginjo wölffer estate “oishii” sake cider (375ml)

fresh apples/pineapple/creamy finish

To Start