Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Pork & Shiitake Dumplings

cashew chili crisp & vinegar
Chicken & Sweet Basil Spring Rolls

lettuce cups, tamarind & coriander sauce
Salt & Pepper Calamari

schichimi spice, yuzu ranch
Smashed Cucumber

stracciatella, szechuan chili crisp & crushed peanuts
Shrimp Katsu Bao

butterleaf lettuce, pickled cucumber, yuzu mayo
Tempura Malibu Green Beans

w/ roasted nori & wasabi mayo
Blistered Shishito Peppers

w/ red miso, ginger, & roasted sesame
Heirloom Melon & Stone Fruit

w/ cherry tomatoes, everleaf basil & toasted rice powder
Green Leaf Salad

w/ roasted almonds, yuzu buttermilk dressing & aged cheese
Charred Gai Lan & Sugar Snap Peas

w/ whipped tofu & XO Sauce
Tamarind Glazed Pork Belly

heirloom melon, everleaf basil, mint

Skirt Steak Bo Ssam

lettuce cups, kimchi, ssamjang, steamed bao
Iberico Pork

nam prik, pickled bonny melon, fresh herbs, crushed peanuts
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Whole Flounder

pickle shimeji mushroom, burnt butter dashi, smoked soy
Prime New York Strip

szechuan peppercorn sauce, cafe de paris butter
Fragrant Green Curry

yellowedge grouper, thai eggplant, coconut, fresh herbs
Kimchi Fried Rice

glazed pork belly, soft hen egg, charred corn & shiso relish
Pork Skewers

fried shallots, peanut nam jim jaew
Spatchcock Half Chicken

roasted coconut sambal, charred lime
Panang Curry

beef short rib, caramelized coconut, fried shallots, peanuts
Yellowfin Tuna Laab

lemongrass, markut lime, fresh herbs, toasted rice powder

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
lambrusco denny bini "dell'emilia", italy, NV

Grenache/Cinsault Domaine Gavoty Provence, France, 2024
Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Orange Sicily, Italy, 2023
Vermentino/Fiano Chalmers Wines "mother block" Murray Darling, Australia, 2023

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear, fuji apple, floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

Raw