Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Wagyu Nigiri

seasoned sushi rice, aged soy, wasabi
Yellowfin Tuna Nigiri

seasoned sushi rice, aged soy, fresh wasabi
Vegetable Maki Roll

pumpkin, cucumber, pickled peppers, shiso, ginger dressing, sesame
Bigeye Tuna Tataki

sesame aioli, ponzu, togarashi

Salt & Pepper Calamari

schichimi spice, yuzu ranch
Pork & Shiitake Dumplings

cashew chili crisp & sherry vinegar
Xinjiang-style Pork Ribs

caramelized black vinegar, coriander, toasted cumin, pickled chili
Tempura Okinawan Sweet Potatoes

w/ curry mayo
Chicken & Sweet Basil Spring Rolls

lettuce cups, tamarind & coriander sauce
Marinated Cucumbers

soy pickled woodear mushrooms, sichuan chili oil, scallions
Ireland Farm Blistered Shishito Peppers

makrut lime, buttermilk dressing, coconut pangrattato
Bell Meadow Farm Crispy Squash Fritters

green papaya & herb salad, fermented chili dressing

Moo Ping

lemongrass pork skewers, fried shallots, peanut nam jim jaew
Gai Yang

chopped grilled chicken, sambal, cucumber, shallot, toasted rice, herbs
Isaan-style Skirt Steak

cherry tomato, herbs, fried garlic, roasted chili dressing
Short Rib Bo Ssam

lettuce cups, kimchi, ssamjang, steamed bao
Donburi

zabuton steak, hen yolk, doubanjang butter, soy tare, charred buttered rice
Iberico Pluma Pork

roasted tomato nam prik, blistered jimmy nardello prppers
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Dan Dan Noodles

spicy ground pork, hand-pulled noodles, roasted sesame sauce, cilantro, crushed peanuts
Garlic Fried Rice

gulf shrimp, fried egg, crispy garlic, shishito peppers, dill
Panang Curry

beef short rib, fingerling potato, caramelized coconut, fried shallots, crushed peanuts
Herbal Thai Green Curry

gulf redfish, littleneck clams, coconut milk, sugar snap peas, green chili

Peking Order

duck fat washed rye, campari, house vermouth, lemon
Phoenix Rising

bourbon, ginger, honey, lemon, angostura, lambrusco float
Hakusai's Artwork

mezcal, blanco tequila, yuzu curacao, lemon, peychauds
Kyoto Bloom

haku vodka, passionfruit, lemon, pineapple, aperol, dragon fruit
Jade Ginko

toasted coconut rum, pineapple, lime, clarified milk (contains dairy)
Golden Jun

reposado tequila, agave, lime, booch buddies spiced kombucha
Six Senses

roku gin, cocchi sweet vermouth, amaro averna
Gilded Old Fashioned

brown butter washed toki whiskey, demerara, angostura

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
glera prosecco cantina ostro, veneto, italy
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
lambrusco denny bini "dell'emilia", italy, NV

Grenache/Cinsault Domaine Gavoty Provence, France, 2024
Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Orange Sicily, Italy, 2023
Vermentino/Fiano Chalmers Wines "mother block" Murray Darling, Australia, 2023

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear, fuji apple, floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

Raw