Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Pork & Shiitake Dumplings

cashew chili crisp & spiced vinegar
Tempura Okinawan Sweet Potatoes

w/ curry mayo
Satay Chicken Skewers

peanut satay, lime
Raw Yellowfin Tuna

shiso, yuzu kosho, wasabi mayo, nori cracker
Gado Gado

seasonal grilled, steamed & raw vegetables w/ satay sauce & grilled scallion roti
Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney
Wok Tossed Sugar Snap Peas

roasted sesame sauce, nori
New England Shrimp Roll

gem lettuce, shallot, yuzu, warm shokupan roll
Smoked Fish Dip

gochugaru, dill, lemon
Kombu Cured Red Snapper

yuzu kosho, pickled fennel, shiro ponzu
Salt & Pepper Calamari

togarashi seasoning, yuzu ranch, cilantro
Yellow Beets

stracciatella cheese, green apple, mint, yuzu

Sticky Iberico Pork

charred pineapple, tamarind & black pepper caramel
Bo Ssam

beef short rib, lettuce cups, kimchi, ssamjang, confit garlic, pickles
Zabuton Steak

charred onion soubise, thai basil, crispy shallots, burnt allium demi
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Sichuan Spiced Beef Noodles

spicy ground beef, hand cut noodles, crushed peanuts, black vinegar, cilantro
Seared Tuna & Poached Gulf Shrimp Salad

gem lettuce, peas, sesame, bonito dressing
Fried Rice w/ Egg

gulf shrimp, spring peas, white soy
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime

Shiro Goma Old Fashioned

sesame infused bourbon, white miso caramel, black walnut bitters
Air Tokyo

suntory toki japanese whiskey, elderflower, lemon, cocci americano
Current Saketini

haku vodka, nolet gin, plum sake, pomegranate, yuzu
Krim Kelapa

batavia arrack, pandan liqueur, young coconut emulsion
Pagoda

reposado tequila, aperol, orange citrus blend, agave
Red Thread Negroni

roku gin, dolin blanc, strawberry infused campari
Egyptian Sidecar

egyptian chamomile, lemon, cognac

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
macabeu/garnatxa at roca "rosat reserva" classic penedès rosé, catalunya, spain 2023
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
junmai pure land (720ml)

tropical fruit/floral aroma/crisp finish
junmai all-koji kikusakari zen-kouji (375ml)

viscous/rich/dried fruit/caramel/umami
junmai hakutsuru “chika cup” (200ml)

honey/pear/citrus
nigori hakutsuru "sayuri" (300ml)

cherry blossoms/creamy/white grapes
junmai daiginjo yuki no bosha “cabin in the snow” (720ml)

ripe fruit/silky/clean

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