Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Thai Carrot Soup

coconut cream, thai basil, cashews, cilantro oil
Pork & Shiitake Dumplings

cashew chili crisp & sherry vinegar
Corn & Jalapeño Hushpuppies

tum yum aioli, green apple, vietnamese mint
Salt & Pepper Gulf Shrimp

togarashi seasoning, yuzu ranch
Tempura Okinawan Sweet Potatoes

w/ curry mayo
Bell Meadow Farm Crispy Squash Fritters

watermelon radish & herb salad, lemongrass, fermented chili dressing
Japanese Pumpkin & Gai Lan Stir-fry

red curry paste, coconut yogurt, crispy shallot, basil
Pork Skewers

fried shallots, lemongrass, cilantro nam jim jaew
Satay Chicken Skewers

peanut satay, lime
Red Snapper Sashimi

chili jam, lime leaf, coconut
Raw Yellowfin Tuna

shiso, yuzu kosho, wasabi mayo, nori cracker
Beef Tartare

gochujang, sesame leaf, garlic aioli, puffed rice cracker
Gado Gado

seasonal grilled, steamed & raw vegetables w/ satay sauce & grilled scallion roti
Beef Rendang Spring Rolls

lettuce cups, cucumber, tamarind chutney

Sticky Iberico Pork

charred pineapple, tamarind & black pepper caramel
Banana Leaf Wrapped Redfish

smoked chili, turmeric, coconut, makrut lime
Bo Ssam

beef short rib, lettuce cups, kimchi, ssamjang, confit garlic, pickles
Zabuton Steak

charred onion soubise, thai basil, crispy shallots, burnt allium demi
Dan Dan Noodles

spicy roast duck, hand-pulled noodles, chinese broccoli, roasted sesame sauce, cilantro, crushed peanuts
Panang Curry

beef short rib, fingerling potato, caramelized coconut, fried shallots, crushed peanuts
Massaman-style Butter Chicken

chargrilled chicken thigh, fried curry leaves, cashews, cucumber & yogurt relish
Crispy Redfish & Green Apple Salad

caramelized pork, chili, coriander, nuoc cham dressing
Gulf Shrimp Pad Thai

rice noodles, baby corn, tamarind, peanuts
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti

Miso Custard Tart

caramel & cultured whipped cream
Yuzu Meringue Pie

dried raspberry, toasted marshmallow, meringue, yuzu curd, graham cracker crumb
Milk Chocolate Delice

miso caramel cream, brown butter & coconut wafer
Vanilla Bean Soft Serve

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
glera prosecco cantina ostro, veneto, italy
champagne claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
lambrusco denny bini "dell'emilia", italy, NV

Grenache/Cinsault Domaine Gavoty Provence, France, 2024
Cataratto Extra Lucido Fuso "Cala" terra siciliane bianco Orange Sicily, Italy, 2023
Vermentino/Fiano Chalmers Wines "mother block" Murray Darling, Australia, 2023

Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai Awa Yuki "Sparkling" (300ml)

tropical fruit, honey, silky
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear, fuji apple, floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

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