Menus

Please note our menus change daily based on availability of the freshest local and seasonal produce and proteins.

Sweetcorn Ribs

togarashi, coriander, lime
Heirloom Tomatoes

prosciutto XO, sherry vinegar, coriander
Duck Liver Parfait

strawberry preserve, black vinegar, seared japanese milk bread
Pork & Shiitake Dumplings

cashew chili crisp & vinegar
Chip + Dip

salmon "caviar", toasted onion cream cheese, purple daikon, nori seasoned potato chips
Tempura Grouper Bao

bib lettuce, pickled onion, yuzu mayonnaise
Salt & Szechuan Pepper Shrimp

served w/ tartar & fresh lemon
Green Papaya Salad

sungold tomatoes, chili, tamarind, palm sugar, peanuts
Green Leaf Salad

bib lettuce, radicchio, purple daikon radish, yuzu vinaigrette
Wok Tossed Greens

braised king trumpet & chinese shiitake mushroom, soy, ginger

Pork Skewers

fried garlic, crushed cashews, nam jim jaew
Short Rib Bo Ssam

lettuce cups, kimchi, ssamjang, steamed bao
Iberico Pork

nam prik, pickled nectarine, fresh herbs, crushed peanuts
Wagyu Striploin

borderlaise, maitake mushroom, whipped curry butter
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Cereal Fried Chicken

spicy or not spicy, shio koji, gochujang BBQ sauce, toasted shallot ranch
Banana Leaf Wrapped Wild Speckled Trout

heirloom tomato, lemongrass, ginger
Tempura Lobster Bowl

ikura roe, purple daikon, yuzu mayonnaise, seasoned rice

Peking Order

duck fat washed rye, campari, house vermouth, lemon
Boricha

toki japanese whisky, barley tea, soda, lemon
Plum & Thorn

blanco tequila, aperol, averell plum liqueur, blackberry, lime, mint
220 Spritz

satsuma mandarin vodka, szechuan spiced eastaboga honey, lemon, crémant, soda
The Current Martini

nolet, ketel one, tozai "living jewel"
Yorokobi

sakura-infused haku vodka, cocchi rosa, lime, soda
Lucky Lotus

roku gin, lotus root orgeat, lemon, bitters, grapefruit

chenin/chardonnay/cab franc prince alexandre crémant brut, loire valley, NV
chardonnay claude beaufort "les blanches voies" blanc de blanc grand cru, france, NV
zweigelt/pinot noir weingut markus huber rosé, Austria, NV

Nigori Hakutsuru "Sayuri" (720ml)

cherry blossoms, creamy, white grapes
Junmai Kiuchi "Asamurasaki" (720ml)

fruity, tart, herbal
Ota Shuzo “Dokan Umeshu” (720ml)

plum, rock sugar, marzipan
Junmai Hakutsuru “Chika Cup” (200ml)

honey, pear, citrus
Nigori Yuka Tora Sake Cup (200ml)

tropical, smooth, creamy
Junmai ginjo Shimizu-no-mai "pure dawn" (300ml)

pear/fuji apple/floral
Honjozo Gunma Izumi Yamahai “Famous Fountain” (300ml)

honey, nutty, savory
Junmai Ginjo Gekkrikan "Suzaku” (220ml)

honeydew, creamy, delicate
Junmai Tenbu (300ml)

juicy, melon, fresh mango
Junmai Ginjo Nigori Jozen Mizuno Gotoshi (300ml)

marshmallow fluff, mint, dry
Junmai Daiginjo Konteki (375ml)

dry, pear, white flowers
Junmai Ginjo Kuroushi Omachi “Black Bull” (720ml)

full body, savory, balanced
Ginjo Sawahime (720ml)

cucumber, off dry, herbaceous
Junmai Daiginjo Yuki No Bosha “Cabin in The Snow” (720ml)

ripe fruit, silky, clean
Junmai Daiginjo Fukurotsuri Toko "Ultraluxe" (720ml)

tropical fruit, grapefruit, complex
Hana Makgeolli "Takju" (375ml)

dry, creamy, floral

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