Dinner
To Start
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Pork & Shiitake Dumplings
cashew chili crisp & spiced vinegar
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Tempura Okinawan Sweet Potatoes
w/ curry mayo
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Satay Chicken Skewers
peanut satay, lime
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Raw Yellowfin Tuna
shiso, yuzu kosho, wasabi mayo, nori cracker
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Gado Gado
seasonal grilled, steamed & raw vegetables w/ satay sauce & grilled scallion roti
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Beef Rendang Spring Rolls
lettuce cups, cucumber, tamarind chutney
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Wok Tossed Sugar Snap Peas
roasted sesame sauce, nori
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New England Shrimp Roll
gem lettuce, shallot, yuzu, warm shokupan roll
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Smoked Fish Dip
gochugaru, dill, lemon
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Kombu Cured Red Snapper
yuzu kosho, pickled fennel, shiro ponzu
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Salt & Pepper Calamari
togarashi seasoning, yuzu ranch, cilantro
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Yellow Beets
stracciatella cheese, green apple, mint, yuzu
Entrees
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Sticky Iberico Pork
charred pineapple, tamarind & black pepper caramel
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Bo Ssam
beef short rib, lettuce cups, kimchi, ssamjang, confit garlic, pickles
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Zabuton Steak
charred onion soubise, thai basil, crispy shallots, burnt allium demi
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Peking Style Roast Duck
half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
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Sichuan Spiced Beef Noodles
spicy ground beef, hand cut noodles, crushed peanuts, black vinegar, cilantro
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Seared Tuna & Poached Gulf Shrimp Salad
gem lettuce, peas, sesame, bonito dressing
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Fried Rice w/ Egg
gulf shrimp, spring peas, white soy
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Banana Leaf Wrapped Redfish
smoked chili, turmeric, coconut, makrut lime
Sides
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Steamed Japanese Short Grain Rice
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Kimchi
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Grilled Scallion Roti
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Tempura Sweet Potato
curry mayo