Dinner
To Start
-
King Salmon Sashimi
lime, green nam jim, coconut cream
-
New England Style Shrimp Bun
gulf shrimp, gem lettuce, marie rose sauce, warm shokupan bun
-
Beef Carpaccio
charred chili jam, green pineapple, crispy shallot, basil
-
Salt & Pepper Calamari
S&P seasoning, curry leaf ranch, cilantro
-
Pork & Shiitake Dumplings
cashew chili crisp & spiced vinegar
-
Beef Rendang Spring Rolls
lettuce cups, cucumber, tamarind chutney
-
Satay Chicken Skewers
peanut satay, lime
-
Sticky Lamb Ribs
black vinegar, coriander, cumin, chili
-
Wok Tossed Sugar Snap Peas
roasted sesame sauce, nori
-
Maitake Mushrooms
kombu seasoning, soy tare, black garlic mayo
-
Gado Gado
seasonal grilled, steamed & raw vegetables w/ satay sauce & grilled scallion roti
-
Sweet Corn Ribs
toasted coconut, cilantro, lime, tom yum mayo
Entrees
-
Iberico Pork
basil, chili, tamarind & black pepper caramel
-
Beef Short Rib Bo Ssam
twice cooked beef short rib, lettuce cups, kimchi, ssamjang, confit garlic, pickles
-
Zabuton Steak
charred onion soubise, thai basil, crispy shallots, burnt allium demi
-
Shrimp Fried Rice
egg, sugar snap peas, scallion, white soy
-
Banana Leaf Wrapped Redfish
smoked chili, turmeric, coconut, makrut lime
-
Tamarind Glazed Half Chicken
som tom relish, cherry tomatoes, thai basil
-
Peking Style Roast Duck
half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Sides
-
Steamed Jasmine Rice
-
Kimchi
-
Grilled Scallion Roti
-
Tempura Sweet Potato
curry mayo