Dinner

Heirloom Tomatoes

crispy ham, szechuan peppercorn, stracciatella
Pork & Shiitake Dumplings

cashew chili crisp & vinegar
Chicken & Sweet Basil Spring Rolls

lettuce cups, tamarind & coriander sauce
Salt & Pepper Calamari

schichimi spice, yuzu ranch
Smashed Cucumber

bonny melon, mint, chili, fried garlic
Shrimp Katsu Bao

bibb lettuce, curried pickles, togarashi mayo
Pork Skewers

fried shallots, peanut nam jim jaew
Tempura Long Beans

lime, salt, chili aioli
Tempura Yellowedge Grouper Collar

gochujang butter & fresh lime
Charred Baby Gem Salad

miso glazed bentons bacon, parmesan, toasted sesame, yuzu ranch

Crying Tiger Skirt Steak

fried garlic, pickled green tomato, thai basil, jeow som
Short Rib Bo Ssam

lettuce cups, kimchi, ssamjang, steamed bao
Iberico Pork

nam prik, pickled bonny melon, fresh herbs, crushed peanuts
Peking Style Roast Duck

half or whole, served w/ seasonal vegetables, classic condiments & grilled roti
Green Papaya & Poached Shrimp Salad

long beans, sungold tomato, cucumber, roasted peanuts, tamarind dressing
Whole Fluke Flounder

confit shiitake, burnt butter dashi, aged soy
White Cut Chicken

szechuan sauce, cucumber, pickled ginger, roasted sesame
Wok-Tossed Beef Burnt Ends

black garlic XO, charred sprouted broccolini, soft hen egg
Prime New York Strip

szechuan peppercorn sauce, cafe de paris butter
Fragrant Green Curry

yellowedge grouper, thai eggplant, coconut, fresh herbs

To Start