Dinner
To Start
-
Corn Ribs
stracciatella, chili crisp, cilantro, lime
-
Blistered Shishito Peppers
black garlic aioli, tamari roasted pumpkin seeds
-
Salt & Szechuan Pepper Gulf Shrimp
served w/ yuzu tartar
-
Gulf Crab Salad
green apples, yuzu, sunflower seeds, herbs
-
Grouper Collar
shio koji, ssamjang, lime
-
Coal Roasted Pork Skewers
nam jim jaew, fried garlic & peanuts
-
Duck Liver Mousse
strawberries, black vinegar, almonds & seared japanese milk bread
-
Crispy Pork Bao
pickled cucumber, hoisin, hot mustard, scallion
-
Sticky Lamb Ribs
buttermilk yogurt, chili jam, crushed peanuts, scallions
Entrees
-
Steamed Halibut
pickled ginger, herbs, sesame, aged soy
-
Coal Roasted Red Snapper
heriloom tomato, yuzu, wild garlic
-
Seared Scallops
smoked bacon, togarashi, sweet corn, scallion
-
Glazed Half Chicken
shio koji, ginger soy tare, ginger scallion relish, steamed rice
-
Beef Short Rib Bo Ssam
steamed rice, green leaves, kimchi & ssamjang sauce
-
Iberico Pork
gochugaru, sweet peppers, charred ramps
-
Wagyu Striploin
red miso demi, maitake mushroom, whipped vadouvan butter
-
Peking Duck
served w/ seasonal vegetables, classic condiments & grilled roti
Sides
-
Grilled Roti Flatbread
served w/ peanut satay sauce
-
Steamed Rice
medium grain, seaweed seasoning
-
Egg Fried Rice
served w/ scallion & soy
-
Blistered Sugar Snap Peas
toasted sesame
-
Tempura Japanese Sweet Potato
yellow curry mayonnaise
-
Spicy Cucumbers
togarashi, yogurt, herbs, crushed peanuts